Last weekend I went to East Side restaurant in New Britain with some of my friends. For those who don’t know, East Side is a German restaurant who advertises extensively on billboards in the area. They’re well known for their beer, along with their atmosphere, and their German cuisine.
In the days leading up to our trip, Jim Malone and I were looking forward to getting “das boot”, a giant glass boot filled with 2 liters of beer. Perhaps ominously, on the restaurant’s website, there was no price given for “das boot”. I asked our waitress how much it cost, and she said $100 – $30 for the beer and $70 for the boot (which you had to keep)! A smaller 1 liter boot wasn’t much more affordable since you had to buy that boot at an inflated price too. So, we settled for regular 1-liter glasses that we didn’t have to keep, but still cost $15 each. The first beer I got was really good – dark, rich, chocolaty – and filling. My big mistake was ordering a second beer. I’m not sure why I did, since I was nearly drunk by the time I finished my first, but I did anyway. The next beer was also dark, but sweeter, fizzier, and not as good. It was a real chore to finish the second beer, since by that time food had also arrived. Malone was the only other person who drank 2 beers.
I’m not sure how authentic the food was since I’ve never been to Germany, but I came away pretty unimpressed with the food. First of all, there weren’t many price points. Specifically, all entree choices were either $28 or $29. I got two decent-sized pieces of pork tenderloin, which were highlighted on the menu as a “specialty”, but they were really plain and absolutely something that anyone could make at home. Simply two pieces of sliced pork loin, unseasoned, with gravy on them. They came with scalloped potatoes, which I remember as being very un-noteworthy. Each meal did come with a small salad, a cup of soup, and a slice of pie for dessert which were all good but I still would have preferred lower food prices. Maybe other people liked the food more, since I’m sure it’s possible the beer was clouding my judgment.
Besides the food and drink, East Side is a pretty fun place to be. Most of the waitresses were fairly attractive. There was also an accordion player (who I believe to be the best accordion player in Connecticut) going around from table to table, playing all kinds of classic and contemporary songs from lots of different genres. He played “Sweet Caroline” when he saw that I was wearing a Red Sox shirt. The wait staff chants “ticki-tocki ticki-tocki” or “das boot” whenever they deliver beers to anyone. Everyone at our table was issued various hats by our waitress, and she gave me by far the coolest hat – the viking. We were in the “main dining room”, indoors, which was fairly loud but very jolly. There is also an outdoor roof bier garden which might be fun to go to. It was Jim Perrotti’s birthday the next day, so we were able to score him some ice cream and a serenade from the wait staff.
Overall, I was not pleased with East Side. I give it 2 stars out of 5. The high prices, both on beer and food, were detractors in my opinion. The quality of the food was also another big negative for me. At the same time, it is a fun place – probably due in part to all the beer. So maybe if I ever go back, I’ll just get a beer or an appetizer.
